Blake C Hand

Army 12N E-4, Reserve

Dallas, TX

Years of Service: 7 years, August 2006 - December 2013


Lead Maintenance Specialist, U. S. Army,
December 2013 - December 2016

Lead Culinary/Food Service Specialist, U. S. Army,
August 2006 - December 2013

Work Experience

Lead Maintenance Specialist December 2013 - December 2016

Army | 12N | E-4 | Reserve Grand Prairie, TX, USA

  • Served as a team lead for ## team members responsible for conducting maintenance operations in accordance with company policies, OSHA regulations, and applicable laws.
  • Effectively used strong communication and group problem-solving skills to remove obstacles and achieve team results.
  • Positioned the team to achieve the vision and mission of the larger organization.

Lead Culinary/Food Service Specialist August 2006 - December 2013

Army | 92G | E-4 | Joint Base Lewis-McChord, WA, USA

  • Provided supervision through a “hands-on” leadership approach and spent 75% of work time driving team operational improvement.
  • Contributed to the creation of a culinary culture that engaged team members to deliver an outstanding food experience to all customers.
  • Assisted the team leader in personnel activities of the team, such as recruitment, hiring, performance evaluations, and salary adjustments

Top Skills

Skills Verified by Purepost