Christopher D Maxwell

Army 92G E-3, Active Duty

Fort Hood, TX

Years of Service: 3 years, June 2016 - Present

ETS'd November 2019


Culinary/Foodservice Specialist, U. S. Army,
June 2016 - Present


Work Experience

Culinary/Foodservice Specialist June 2016 - Present

Army | 92G | E-3 | Fort Hood, TX, USA

  • Prepared food through an ordered procedure of selection, measurement and combination of ingredients, which consistently achieved outstanding results.
  • Effectively used strong communication and group problem-solving skills to remove obstacles and achieve foodservice business results.
  • A role model foodservice specialist who exhibited high standards, discipline and provided effective examples through personal actions.

Top Skills

Skills Verified by Purepost


Training and Certifications