Eric Farrington

Navy 1742 E-6, Active Duty

3028 Lincoln Log Way, McDonough, GA

Years of Service: 20 years, January 1988 - January 2008


Assistant Department Manager, U. S. Navy,
January 2007 - January 2008

Assistant Business Operations Team Leader, U. S. Navy,
March 2000 - January 2006

Team Leader Foodservice Operations, U. S. Navy,
March 1989 - March 2000


Work Experience

Assistant Department Manager January 2007 - January 2008

Navy | 1742 | E-6 | Norfolk, VA, USA

  • Ensured that the department was always able to fully execute its mission by evaluating strengths and limitations and directing actions to improve the situation.
  • Always took initiative to accomplish the mission in the absence of direction and responsible for equipment and inventory equaling $$.
  • Collaborated to keep department team leaders and team members informed of the key issues facing the organization.

Assistant Business Operations Team Leader March 2000 - January 2006

Navy | 3527 | E-6 | Norfolk, VA, USA

  • Provided 'purpose' behind all decisions and a stable point of reference from which to set outcomes, make plans, and issues tasks.
  • Effectively used strong communication and group problem- solving skills to remove obstacles and achieve team results.
  • Understands the big picture and was always able to translate the mission intent of senior leaders.

Team Leader Foodservice Operations March 1989 - March 2000

Navy | 3529 | E-5 | Norfolk, VA, USA

  • Led and directed a foodservice operation's team, providing leadership and culinary management expertise to team members.
  • Mentored and coached foodservice team members in effective food preparation, presentation and customer service.
  • Directed personnel activities of the team, such as recruitment, hiring, performance evaluations, and salary adjustments

Top Skills

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Training and Certifications