Shonecia R Bailey

Navy 1007 E-5, Active Duty

St. Louis, MO

Years of Service: 9 years, March 2004 - May 2013


Team Leader Foodservice Operations, U. S. Navy,
March 2004 - May 2013


MS , Southern New Hampshire University,
August 2016 - January 2020

Work Experience

Team Leader Foodservice Operations March 2004 - May 2013

Navy | 1007 | E-5 | St. Louis, MO, USA

  • Cultivated a truly dynamic culinary culture that engaged all team members, front and back, to constantly develop and improve the food experience
  • Directed personnel activities of the team, such as recruitment, hiring, performance evaluations, and salary adjustments
  • Ensured the daily procedures and disciplines of shift operations were adhered to by all team members.

Top Skills

Skills Verified by Purepost


Navy Good Conduct Medal

March 2012

Iraq Campaign Medal

June 2011

Navy and Marine Corps Medal

June 2009

Good Conduct Medal

March 2008

Sea Service Ribbon

August 2005

National Defense Service Medal

June 2004


MS , Management w/conc in Emergency Management

Southern New Hampshire University

August 2016 - January 2020 , GPA: 3.87

Bachelor of Science, Criminal Justice

ECPI, Newport News, VA, USA

April 2013 - August 2015